Epicurean Philosophy
Trained at the Pacific Institute of Culinary Arts in Vancouver
under world-renowned Chef Walter Messiah, we have mastered
the fundamentals of classic French and international cuisine.
We believe in fabulous food, great service and attention to
detail. We’re committed to meet your expectations on time,
on budget and on the creative side. Let us share our passion
for fine food and wine with you.
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Food Safe Certificate Government Sanitation Program for
Food Handlers
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Wine & Spirit Education Trust (Intermediate
Certificate) Graduation Grade: A,
Dubrulle International Culinary School
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Wine & Spirit Education Trust (Higher Certificate)
Graduation Grade: In Progress,
Dubrulle International Culinary School
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